Saturday 6 October 2012

Delicious Fruit Cake Recipes | New Mehndi Designs - Advance Fashion Wears

Delicious Fruit Cake Recipes | New Mehndi Designs - Advance Fashion Wears

Delicious Fruit Cake Recipes

Fruitcakes get an awful lot of bad press, especially the mass produced varieties, but a rich homemade version can be incredibly delicious.
The South, with it’s great love for baking cakes, has offered many fruitcakes through the years. In Mary Randolph’s “The Virginia Housewife” (1824), there is a recipe for “A Rich Fruit Cake” with a pound cake batter and 9 pounds of assorted raisins, currants, almonds, and citron. “Mrs. Hill’s New Cookbook” (1872) gives recipes for five, including a “Cheap Fruitcake,” “Confederate Fruit Cake,” and “Black Cake.”
Fruit Cake
  • Refined flour 200 gm
  • Eggs 4
  • Sugar 200 gm
  • Red and green compote 1 cup
  • Walnuts 1/2 cup
  • Baking powder 2 tsp
  • Butter 200 gm
  • Vanilla essence few drops

Cooking Directions

  1. Whisk together eggs, butter and sugar with an electric beater.
  2. Add flour, baking powder and vanilla essence and mix with a spoon.
  3. Add compote and walnuts and mix again.
  4. Grease baking pan and pour cake mixture in it.
  5. Bake in a preheated oven at 200˚C for 40 minutes, then remove.


Read more: http://www.funpki.com/delicious-fruit-cake-recipes.html#ixzz28c3YNczC

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